City Age Webinar: Food’s Carbon Footprint

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CityAge launched the first episode of season three of Food’s Future – Food’s Carbon Footprint. Agriculture and other land uses contribute a whopping 24 per cent of global carbon emissions. North America’s farmers and consumers must be a major force in addressing our changing climate by adopting climate-friendly technologies and practices from farm to table.

Presentation by: Anastasia Pavlovic, Managing Director, US, Agoro Carbon Alliance

Anastasia Pavlovic
Anastasia Pavlovic
Anastasia leads global operations for Agoro as well as its commercialization efforts in the Americas. She is focused upon working closely with both the supply and demand sides of the market to shape Agoro's future offerings. Previously at Yara, Anastasia worked as part of Yara's Digital Farming organization toward commercializing software solutions in the US and Canada. Prior to joining Yara, she worked for venture backed software companies in the agtech and security sectors as a strategy and commercialization lead working to scale niche products in global markets. Anastasia holds degrees in Electrical Engineering and Systems Engineering, both from West Virginia University.
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